This recipe for quick and easy to make, Raspberry Cream Cheese Squares, makes the absolute BEST cream cheese bars.
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purchases with no extra cost to you
They are colourful to the eyes, and tantalizing to the taste buds!
This is a great raspberry dessert or snack recipe made in a 9" x 13" baking dish ... makes about 30 squares!
You can use fresh OR frozen raspberries for this recipe.
Note - You can use fresh or frozen raspberries for these raspberry bars.
If you are using frozen raspberries, thaw them first, and allow them to drain on paper towel before using them in this recipe.
FOR THE CRUST
1/3 cup granulated sugar
1/2 cup butter, softened
1 1/2 cups all-purpose flour:)
FOR THE TOPPING
3 pkgs. (8 oz. size, each) cream cheese, softened
3/4 cup granulated sugar
2 tbsps. cornstarch
3/4 tsp. almond extract
1 cup fresh or *frozen raspberries
1/4 cup sliced almonds
GO to How to Prevent Cheesecake or Squares from Cracking
FOR THE CRUST
In a bowl, combine the softened butter and the sugar.
With a hand mixer, beat the butter and sugar until creamy.
Add the flour, and continue to mix on low speed, until well combined, and the mixture resembles coarse crumbs.
Press the mixture into the bottom of a 9" x 13" baking dish.
Bake at 350° F for about 15 minutes, or until the edges are very lightly browned.
FOR THE TOPPING
In a large bowl, combine the cream cheese, sugar, and cornstarch.
Beat at medium speed, until well combined and sugar is dissolved.
Mixture will be creamy in consistency.
Add the eggs and almond extract, and continue to beat until well combined.
Sprinkle the raspberries over the hot, partially baked, crust.
Pour the cream cheese mixture over the raspberries, and sprinkle with the sliced almonds.
Bake at 350° F for 22 - 28 minutes, or until the edges are slightly browned.
Remove from oven, and carefully run a knife around the outside of the squares.
Cool, and then refrigerate before cutting into squares (about 2 hours).
Store squares in the refrigerator.
Makes 30 squares.
Enjoy this Yummy Raspberry Squares Recipe!
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