This Rhubarb Raspberry Dessert Compote Recipe, includes Grand Marnier (or Chambord) in the ingredient list.
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This is a quick and easy dessert to make for a fresh and light finale to any dinner.
It can also be made for a sauce or topping for waffles, pancakes, pound cake, ice cream, and more!
Note - this recipe calls for frozen raspberries and rhubarb, however, you can also use fresh berries and rhubarb.
If you are using fresh ingredients, add about 1/4 cup water to the rhubarb/berry mixture when heating it.
1/2 pound rhubarb, chopped, unsweetened, frozen
1/2 cup granulated sugar
1/2 pound raspberries, unsweetened, frozen
1/8 to 1/4 cup Grand Marnier or Chambord
In a medium size pan, heat the rhubarb with the sugar over medium heat for 4 - 5 minutes, until the rhubarb is thawed, using a wooden spoon.
Stir in the raspberries, and continue heating the mixture just until the berries are thawed, about 4 minutes.
Remove the mixture from the heat, and gently, with a wooden spoon, stir in the Grand Marnier.
Enjoy this Raspberry Dessert Recipe!
For hundreds of free Rhubarb Recipes visit:
Did You Know?
Did you know that Rhubarb is a vegetable, not a fruit?
Rhubarb, also known as the "pie plant" is a nutritious vegetable, which contains potassium, Vitamin C, Vitamin A, dietary fibre, and calcium.
Rhubarb is often "treated" like a fruit, and baked into cakes, crumbles, muffins, pies and more!
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