This Strawberry Raspberry Freezer Jam Recipe is an Easy, NO- COOK Jam using black or red fresh raspberries and strawberries.
The combination strawberries and raspberries makes a berry delectable freezer jam!
No cooking required!
Be sure to take note of the required stirring and standing times to ensure success of this recipe!
2 cups crushed strawberries (about 1 1/2 pints fresh)
1 cup red and/or black raspberries
1 pkge. fruit pectin (Example - Bernardin)
3 1/2 cups granulated sugar
1/2 cup corn syrup
3 tbsps. lemon juice (bottled)
Note - If desired, put part or all of the raspberries through a sieve or a food mill to remove seeds, ensure you have 1 cup of raspberries left, (after removing the seeds), for the recipe.
Wash, and hull the strawberries, and crush them, one layer at a time, and measure 2 cups into a large bowl.
Wash and drain the raspberries, then stir them into the strawberries.
Gradually add the Fruit Pectin, stirring until it is all dissolved.
Stir 2 minutes longer, then let stand for 30 minutes, stirring occasionally.
Gradually add the sugar, corn syrup and lemon juice into the fruit mixture, stirring until sugar dissolves. Stir 5 minutes longer.
Ladle the jam into clean mason jars, or other freezer safe containers, to within 1/2 inch of the top rim (head space).
Wipe jar/container rim, removing any stickiness.
Using a rubber spatula, remove air bubbles.
Cover with lids and let stand at room temperature until set.
Freeze or refrigerate within 24 hours.
Store in the freezer for up to 1 year, or the refrigerator for up to 3 weeks.
This recipe make approx. 6 - 250 ml. size jars.
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