Raspberry Iced Coffee Recipe

Make it With Coffee, Cream
and Fresh Raspberries

This Iced Raspberry Coffee Recipe is a unique drink with a combination of coffee, cream and fresh raspberries!

It is best served over ice and garnished with fresh raspberries and whipped cream!

This recipe makes enough raspberry iced coffee to serve 2 people (1 cup size serving each). If you plan on making this treat for just yourself, reduce all the ingredients in half...or...make yourself two cups!

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 How to Make Your Own Raspberry Iced Coffee

Ingredients

1 cup whipping cream (heavy cream), divided
1 cup prepared coffee (regular brew)
2 dozen fresh red raspberries, plus a few for garnishing
1/2 tsp. almond extract
confectioners' (icing) sugar, to taste
ice cubes

Directions

In a medium bowl, whip 1/2 cup of the whipping cream with the confectioners' sugar, and set aside.

Mix the coffee, remaining cream, 24 raspberries, almond and sugar in a blender for 20 to 25 seconds, or until smooth.

Pour into glasses, over ice cubes.

Top with the whipped cream and garnish with fresh raspberries.

And RELAX and ENJOY!

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