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Raspberry Iced Coffee Recipe

Make it With Coffee, Cream
and Fresh Raspberries

This Iced Raspberry Coffee Recipe is a unique drink with a combination of coffee, cream and fresh raspberries!

It is best served over ice and garnished with fresh raspberries and whipped cream!

Raspberry Iced Coffee Recipe

This recipe makes enough raspberry iced coffee to serve 2 people (1 cup size serving each). If you plan on making this treat for just yourself, reduce all the ingredients in half...or...make yourself two cups!

 How to Make Your Own Raspberry Iced Coffee


1 cup whipping cream (heavy cream), divided
1 cup prepared coffee (regular brew)
2 dozen fresh red raspberries, plus a few for garnishing
1/2 tsp. almond extract
confectioners' (icing) sugar, to taste
ice cubes


In a medium bowl, whip 1/2 cup of the whipping cream with the confectioners' sugar, and set aside.

Mix the coffee, remaining cream, 24 raspberries, almond and sugar in a blender for 20 to 25 seconds, or until smooth.

Pour into glasses, over ice cubes.

Top with the whipped cream and garnish with fresh raspberries.


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