This healthy Apple Raspberry Muffins Recipe makes delicious, moist muffins with any type of fresh berries and apples.
This is a great recipe for a Christmas Breakfast or perhaps for Mother's Day or Father's Day.
If you are having guests or family over-night for the holidays, and are looking for a great breakfast or brunch idea, try these muffins, the happy recipients will be glad you did!
I made these tasty muffins today, and my husband says they are The Best Berry Muffins!
Note - this recipe can also be used to make Blackberry Apple Muffins or Blueberry Apple Muffins, by simply substituting blackberries or blueberries (or a mixture!) in the place of the raspberries in the recipe.
2 cups all-purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 cup brown sugar (packed)
2 medium size apples (any type), peeled, cored, and chopped or grated
1 cup fresh raspberries (or blackberries)
1/2 cup milk
1/4 cup butter, melted
Line a muffin tray with muffin papers.
In a large bowl, combine the flour, baking powder, baking soda, and the brown sugar and mix by hand, to combine.
Lightly beat the milk and eggs (with a fork).
Add the melted butter, and then add the fresh raspberries and the apples, just to combine.
Mix the fruit mixture gently into the dried ingredients, just until combined. Do not over mix! The batter will look "lumpy".
Spoon the batter into the muffin cups.
Bake at 400° F for 10 - 12 minutes, or until golden brown, and when a toothpick inserted in the center comes out clean.
Makes about 12 muffins.