Raspberries at Raspberry Depot.com

Raspberry Pancake Recipe

Make Buttermilk Raspberry Pancakes
For Pancake Day or ANY Day

This Raspberry Pancake Recipe is an easy and quick recipe, great for Pancake Day or any day of the year!

#ad GIFT IDEA: Cool Breakfast Stations

(Click on the LINKS for more Information)

*FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you

*FTC Disclosure: As an Amazon Associate I earn from qualifying
purchases with no extra cost to you

This is a buttermilk pancake recipe with the addition of healthy raspberries for a perfect breakfast or brunch menu!

You don't need to have buttermilk on hand to make them though - scroll down and check the ingredients ... just add lemon juice or vinegar to whole milk!

Homemade Raspberry Buttermilk Pancakes

You can top these delicious pancakes with maple syrup, corn syrup, or with a fruit sauce or spread. 

Or, make them without the raspberries, and add a raspberry sauce for topping!

No FRESH Berries? No problem!

Just add store-purchased or your own frozen raspberries instead of the fresh berries, and you will probably not even notice the difference!

You can make these easy pancakes with almost ANY type of berries: sliced strawberries, blueberries and black berries!


1 1/2 cups all-purpose flour
3 tbsp. granulated sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 2/3 cups buttermilk (or 1 2/3 cups milk including 1 tbsp. vinegar or lemon juice)
1 large (or 2 small) eggs, lightly beaten
3 tbsp. butter, melted
3/4 cup fresh or frozen raspberries (or other berries of your choice)

Making Raspberry Pancakes

Making Pancakes with Raspberries


In a bowl, whisk the flour, baking powder, baking soda and salt until well combined.

In another bowl combine the buttermilk, egg, and butter. Mix to combine.

Add the wet mixture to the flour mixture just until combined. Batter will be lumpy.

Gently, so as not to break them apart too much, fold in the raspberries.

Grease and heat the griddle over medium low heat.

Pour about 1/4 cup of batter onto the griddle, and cook about 1 - 2 minutes, or until bubbles appear on top.

Turn, and cook about 1 - 2 minutes more or just until cooked through.

Repeat with remaining batter.

As pancakes are done, add them to a plate in the oven (on about 200° F ) to keep them nice and warm until you are ready to serve them!

Makes 8 to 10 delicious raspberry pancakes!

Note -  if you have left-over pancakes, you can store them in the refrigerator, and re-heat them in the microwave when you plan to have them.

Top them with your favourite topping, and they will taste almost as good as "just baked".

Raspberry Buttermilk Pancake Recipe

TOP of Raspberry Pancake Recipe

RETURN to More Ideas for Raspberry Pancakes

RETURN to Pancake Day Recipes

HOME to Homepage

Enjoy this Page?  Please Share!

©2010-2024 Raspberry-depot.com - All Rights Reserved Worldwide 
No Reproduction Permitted Without
the Express Written Consent of the Site Owner

Online Raspberry Shop at Raspberry Depot

Raspberry Depot Facebook Page

Please Visit

My "Sister"


Rhubarb Recipes

Heart Shaped Recipes with Pictures

Special Occasion Recipes

Valentine Recipes 

Pancake Day Recipes

Easter Recipes

Mother's Day Recipes

Father's Day Recipes

Thanksgiving Recipes

Christmas Recipes

New Year's Eve Recipes

Subscribe to

This Site

RSS Feed Icon Button

Recommend Amazon

This Knife Sharpener
is one of the

that I have

I've been using
the same
Knife Sharpener as
the One Below for 
Well Over 10 Years!

Black Raspberries
Cake and Pastry Stands


I have used this
to make applesauce
for over 30 years!

Victorio Food Strainer


Some of My

No More Burned
Pie Crusts!

I have used this



to make applesauce

for over 40 years!

go to the