Raspberries at Raspberry Depot.com

Fresh Peach and Raspberry Pie Recipe

Make a Simple No-Cook Fruit Pie

This Fresh Raspberry Peach Pie Recipe is the best, simple, no-bake fruit pie with a shortbread-like crust you can use with ANY fruit!

#ad GIFT IDEA: Cool Breakfast Stations

(Click on the LINKS for more Information)

*FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you

*FTC Disclosure: As an Amazon Associate I earn from qualifying
purchases with no extra cost to you

Look at the picture of this fresh fruit pie ... fresh raspberries and peaches never tasted this good!

This is a very quick and easy-to-make recipe too!  

Fresh Peach Raspberry Pie with Shortbreal Like Crust and No-Bake Fruit PieFresh Peach Raspberry Pie with Shortbread Crust

I made this pie last weekend, when we had the family over to visit.

I choose this recipe because the peaches are so plentiful, (in season), at this time.

I put a dollup of whipped cream on each slice, and everyone LOVED   this recipe and suggested that I make it the next time they are over again!

TIP - This is a KEEPER recipe - you can use this same recipe for many different types of fresh fruit pies ... whatever fresh fruit you have on hand at the time!

I also use this recipe for making (lots) of fresh strawberry pies during "strawberry season".



1/2 cup soft margarine (or butter)
1 cup all purpose flour
2 tsps. sugar


1 cup granulated sugar
1 cup water
3 tbsps. cornstarch
4 tbsps. raspberry jelly powder (Jello)
1 1/2 cups fresh raspberries
1 1/2 cups peaches, sliced


In a medium size bowl, combine the margarine, flour and the sugar and mix well.

Blend, knead (mixture should form a ball), and press into pie plate.

Prick the dough in several places to prevent the dough from bubbling up in the oven.

Bake at 425° F for about 12 minutes, or until just starting to turn golden at the edges.

In a cup, using a few spoons of the 1 cup water, mix the cornstarch till it forms a thick paste.

In a pan, over medium high heat, mix the water and the sugar till the sugar is dissolved.

Add the cornstarch/water mix and stir constantly to thicken, until mixture becomes clearer and reaches a full rolling boil.

Remove from heat and stir in the jelly powder (Jello) and mix well.

While still hot, add the fresh fruit stirring with a wooden spoon so as not to break apart all the fruit. Stir until just combined.

Pour into prepared pie crust.


Top with whip cream before serving.

Note - if you are using a deep dish pie plate, you may want to do this recipe plus one half to better suit the pie plate size.

Are you looking for Raspberry TART Recipes?
GO to Raspberry TART Recipes

TOP of Fresh Raspberry Peach Pie Recipe

RETURN to  More Raspberry Pie Recipes

HOME to Homepage

Enjoy this Page?  Please Share!

©2010-2024 Raspberry-depot.com - All Rights Reserved Worldwide 
No Reproduction Permitted Without
the Express Written Consent of the Site Owner

Online Raspberry Shop at Raspberry Depot

Raspberry Depot Facebook Page

Please Visit

My "Sister"


Rhubarb Recipes

Heart Shaped Recipes with Pictures

Special Occasion Recipes

Valentine Recipes 

Pancake Day Recipes

Easter Recipes

Mother's Day Recipes

Father's Day Recipes

Thanksgiving Recipes

Christmas Recipes

New Year's Eve Recipes

Subscribe to

This Site

RSS Feed Icon Button

Recommend Amazon

This Knife Sharpener
is one of the

that I have

I've been using
the same
Knife Sharpener as
the One Below for 
Well Over 10 Years!

Black Raspberries
Cake and Pastry Stands

Some of My

No More Burned
Pie Crusts!

I have used this



to make applesauce

for over 40 years!

go to the


I have used this
to make applesauce
for over 30 years!

Victorio Food Strainer