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Raspberry Punch Recipe
With Fresh or Frozen Raspberries

Make A Type of Raspberry Cooler Recipe

This Raspberry Punch Recipe makes a cooler using fresh OR frozen berries, is easy and quick, and a very refreshing raspberry drink!

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8 cups fresh or frozen raspberries, thawed
1/2 cups granulated sugar
2/3 cup cider vinegar
1/2 cup water
2 litres ginger ale, chilled (or another choice of carbonated soda)
2 cups cold water


In a large saucepan, crush the raspberries.

Stir in the sugar, vinegar and the 1/2 cup of water.

Bring to a boil, reduce heat and allow mixture to simmer, uncovered, for 20 minutes.

Strain to remove the seeds.

Transfer to a large serving pitcher.


Just prior to serving the punch, stir in the ginger ale and the 2 cups of cold water.

Serve over ice into glasses.

Makes about 3 1/2 quarts.

Why are Punch Dispensers more efficient than Punch Bowls?

GO to Drink Dispensers

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Did You Know?

Freezing raspberries is a very simple and quick process.

Having a supply in the freezer is a great idea for storing these delicious fruits all year long. When you have an urge to make a raspberry smoothie, or make a raspberry pie, raspberry muffins, a special raspberry dessert, or whatever ... you only need to go as far as your freezer where you have a convenient supply of summer's goodness!

Very little to none of the nutritional value of raspberries is lost when freezing these tender fruits.

If you have the opportunity to " pick your own raspberries " at a local raspberry farm this season, why not consider picking extra berries to store in your freezer?

GO to How to Freeze Raspberries Whole

GO to How to Remove Raspberry Seeds

GO to Raspberry DRINKS

GO to Raspberry SMOOTHIES

GO to Raspberry JUICE

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