This Raspberry Punch Recipe with Mint is a great choice to make in the summer when both mint and raspberries are fresh!
Have frozen raspberries on hand to make a punch drink? No problem! You can make this refreshing punch using fresh OR frozen raspberries.
If you prefer to make it without the mint, it will taste equally delicious and inviting!
To make it look extra pretty, you could garnish it with mint leaves and fresh raspberries.
3 cups water
1 to 1 1/2 cups chopped fresh mint
3/4 cup sugar
30 ounces fresh raspberries, OR frozen sweetened raspberries, thawed
2 1/4 cups lemonade concentrate
6 cups cold water
cheesecloth for straining
In a large saucepan, bring the water, the mint, and the sugar to a boil.
Stir until the sugar is well dissolved.
Remove above mixture from heat, and let it stand for 5 minutes.
Add the raspberries and the lemonade concentrate, gently mashing the raspberries.
Line a strainer with four layers of cheesecloth, and place over a 1 gallon container.
Slowly pour the raspberry mixture into the strainer, and discard the pulp and the mint.
Add cold water to the raspberry juice.
Serve over ice.
Yields 3 1/2 quarts.
In addition to punch bowls, here are ideas for punch dispensers.
Punch dispensers are great for generating less mess and efficiency ... much more practical than punch bowls!
Great Gift Ideas too!
Here below are examples of great drink dispensers which are available for purchase online at *Amazon.com.
Click on the images for more detailed product information and customer product reviews.
RETURN to More Raspberry Punch Recipes
HOME to Homepage