If you are looking for a raspberry dessert idea using frozen raspberries, here is a Raspberry Rhubarb Dessert that is easy, quick and scrumptious!
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This tasty dessert recipe and delight the whole family!
You can make this recipe with either frozen raspberries, or frozen strawberries.
Raspberries and rhubarb make a winning combination when it comes to combined flavours!
If you have harvested a lot of rhubarb, and frozen much of it, here is a great recipe to use your frozen rhubarb to make a scrumptious, fresh, flavourful dessert.
4 cups chopped rhubarb (about 1/2" - 1" pieces) frozen or fresh
1/4 cup water
3/4 cup granulated sugar
1 pkg. (85 gram size) raspberry or strawberry gelatin (Example: "Jello")
10 ounces frozen raspberries or strawberries
2 cups vanilla ice cream
In a pan, combine the rhubarb, water and sugar.
Simmer over low heat, stirring often, till rhubarb is stewed and tender, about 10 minutes.
Remove the above mixture from the heat, and stir in the gelatin, and the frozen raspberries or strawberries.
Stir in the vanilla ice cream.
Pour into a baking dish or serving bowl.
Refrigerate until firm.
Did You Know?
Did you know that including raspberries in your diet is a good choice because they are very high in antioxidant activity?
Raspberries rank in the top 10 antioxidant-high fruits and vegetables! They possess almost 50% higher antioxidant activity than strawberries.
Antioxidants are believed to help prevent and repair oxidative stress, a process that damages body cells and has been linked to the development of diseases such as cancer, heart disease and Alzheimer's disease.
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