If you are looking for the Best Raspberry Sauce Recipe, you have come to the right place!
Here are instructions for how to make a simple sauce or syrup. You want to make your sauce "seedless"? No problem, here are directions for how to remove the raspberry seeds.
I love this recipe because you can make it any time of the year since it can be made using fresh or frozen berries!
In the summer, when it's too busy and warm to be in the kitchen I quickly freeze the fresh raspberries, and then I make the sauce later.
So ... in season and out of season ... keep this recipe handy to make an amazing, mouth-watering sauce recipe with raspberries. You may want to double the recipe as it will keep in the fridge for a week or more!
NOTE - if you use frozen raspberries for this recipe, chop them in a blender. You may need to add a bit of water if they are very dry.
10 oz. fresh or *frozen raspberries
3 tbsp. strawberry jam
2 tbsp. granulated sugar
In a food processor or a blender, purée the raspberries.
Transfer the raspberries to a sieve and place over a pan.
Remove seeds by pressing purée through the sieve.
Add the jam and sugar to the pan.
Heat until bubbly, about 5 minutes.
Serve sauce warm, or at room temperature, or cold!
Makes approx. 1 cup of Delicious Raspberry Sauce.
If you wish to make SEEDLESS Sauce with Raspberries,
Like the idea of making the French toast in the shape of a heart?
Did You Know?
Not only does Raspberry Sauce taste amazing, but sauce made with raspberries is a healthy choice for a sauce or topping recipe.
Raspberries are nutritious, low in calories and very high in antioxidants. In fact, Raspberries rank in the top 10 antioxidant-high fruits and vegetables! They possess almost 50% higher antioxidant activity than strawberries.
GO to Antioxidants in Berries