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Low-Fat Frozen Fruit
Dessert or Snack Recipe

Recipe Using Fresh Raspberries,  Blueberries, Peaches

This Low-Fat Fruit Dessert Recipe using fresh raspberries, blueberries and peaches makes an amazing dessert or snack recipe with fruit!

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You can use strawberries or other fruit if you don't have all these on hand.

Easy to make ... and easy to serve!

Made in a 9" x 9" square baking dish!

Check out the pictures ... eye appeal AND palate appeal - and it's low-fat and healthy too!

Frozen Fruit LOW FAT Dessert or Snack RECIPE made with Fresh Raspberries, Blueberries and Peaches.So Healthy and So Yummy Frozen Fruit Dessert /Snack

This very colourful, light, and refreshing fresh fruit dish will be sure to delight family and friends alike!

Healthy low fat frozen fruit dessert recipeMake a Healthy Low Fat Frozen Fruit Dessert Recipe


4 cups (1 quart) buttermilk
1 cup granulated sugar
1 tsp. almond extract
1/8 tsp. salt
1 cup peeled, diced fresh peaches
1 cup fresh raspberries
1 cup fresh blueberries


In a large bowl, combine the buttermilk, sugar, almond extract and salt, and mix well.

Gently stir in the peaches, blueberries, and then the raspberries, just to combine, and being careful not to break the raspberries too much.

Pour the above mixture into an ungreased 9" x 9" square baking dish (freezer safe).

Freeze until firm.

To serve, remove from freezer, and allow to stand at room temperature 10 - 15 minutes before cutting.

Serves 9 - 12.


Total fat per 1/12 of recipe: 1 gram.


For individual servings, line 12 muffin cups with paper baking cups.

Fill each cup with the fruit mixture and freeze.

Remove each serving from freezer when desired!

Frozen Fruit DessertHealthy and Yummy Low Fat Fruit Dessert

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