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Raspberry Sorbet Recipe

 A Fat-Free Raspberry Frozen Dessert Recipe

This Fat-Free Raspberry Sorbet Recipe makes an amazing light sorbet using 2 pounds frozen raspberries.

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*FTC Disclosure: As an Amazon Associate I earn from qualifying
purchases with no extra cost to you

If you do not have an ice cream maker you can still make this delicious frozen raspberry dessert! Just follow the simple instructions below.


Picture /Image of a Pint of Fresh Red Raspberries in a Wooden Container

Ingredients

1 cup granulated sugar
2/3 cup water
2 tbsps. light corn syrup
2 pounds frozen, unsweetened raspberries, thawed







Directions

In a pan, combine the water, sugar, and corn syrup, and heat on "low".

Cook, stirring until the sugar is dissolved, about 4 minutes.

Increase the heat to "high" and bring to a boil.

Remove from heat and set aside.

In a food processor or a blender, process the thawed raspberries, with the juice, until smooth.

Strain the berry puree through a coarse mesh strainer to remove the seeds, or put the puree through a food mill to remove the seeds.

Discard the pulp.

Combine the berry puree and the cooled syrup in the blender and process until smooth.

Pour into a bowl, and chill thoroughly.

Transfer the berry mixture to an ice cream maker and follow the manufacturer's instructions for making sorbet.

NOTE - If you do not have an ice cream maker, place the mixture in the freezer, and remove every 1/2 hour and stir with a fork or electric mixer till sorbet is firm frozen. (this should take about 2 to 4 hours).

Yields 4 - 5 cups.


Looking for ICE CREAM Recipes to make with Raspberries?

GO to Raspberry ICE CREAM Recipes


I very happy with my purchase of an Ice Cream Maker Machine.

I never knew making your own ice creams and sorbets was so simple ... almost like using a blender!

The model I have is the Cuisinart, first one below, available online from *Amazon.com.

Click on the images below for more product information and customer reviews.






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