This Fat-Free Raspberry Sorbet Recipe makes an amazing light sorbet using 2 pounds frozen raspberries.
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purchases with no extra cost to you
If you do not have an ice cream maker you can still make this delicious frozen raspberry dessert! Just follow the simple instructions below.
1 cup granulated sugar
2/3 cup water
2 tbsps. light corn syrup
2 pounds frozen, unsweetened raspberries, thawed
In a pan, combine the water, sugar, and corn syrup, and heat on "low".
Cook, stirring until the sugar is dissolved, about 4 minutes.
Increase the heat to "high" and bring to a boil.
Remove from heat and set aside.
In a food processor or a blender, process the thawed raspberries, with the juice, until smooth.
Strain the berry puree through a coarse mesh strainer to remove the seeds, or put the puree through a food mill to remove the seeds.
Discard the pulp.
Combine the berry puree and the cooled syrup in the blender and process until smooth.
Pour into a bowl, and chill thoroughly.
Transfer the berry mixture to an ice cream maker and follow the manufacturer's instructions for making sorbet.
NOTE - If you do not have an ice cream maker, place the mixture in the freezer, and remove every 1/2 hour and stir with a fork or electric mixer till sorbet is firm frozen. (this should take about 2 to 4 hours).
Yields 4 - 5 cups.
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