This instant Raspberry Peach Sorbet Recipe is a quick and easy dessert or snack that can be made with any combination of fruit you or your kids can think up!
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purchases with no extra cost to you
If you keep frozen raspberries, or other fruit in your freezer...you are always ready to go!
If you have never made a frozen fruit dessert, here is a choice recipe to start!
3 peaches, ripe but firm
---peeled, pitted and sliced (about 2 cups)
1/2 cup raspberries
FOR THE SYRUP
1/2 cup granulated sugar
1/2 cup water
1 strip lemon rind
Freeze peach slices and raspberries in a single layer for at least 2 hours or until solid.
Store the peaches and raspberries in freezer bags or air-tight containers.
FOR THE SYRUP
In a small saucepan, bring the sugar, water and lemon rind to a boil, stirring to dissolve the sugar.
Boil for 1 minute, then let cool completely and remove the rind.
In a food processor (or blender)process frozen fruit, pouring in syrup slowly, until smooth, 2 to 3 minutes.
Serve immediately, or store in the freezer.
Makes 4 servings.
Looking for Ice Cream Recipes?
Did You Know?
Most people know that raspberries and peaches do not only taste amazing, but that they are nutritious too.
However, did you know that peaches and raspberries, and other berries, such as blueberries, strawberries, blackberries and cranberries are also high in antioxidants?
Including fruit such as peaches and berries in your diet is a very healthy idea.
GO to Antioxidants in Berries
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