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Raspberry Vinegar Recipe

Make Homemade Raspberry Vinegar
Made with Fresh Raspberries

Raspberry Vinegar is an ingredient for many raspberry dressing recipes - here is a recipe to make raspberry vinegar yourself, using fresh raspberries.

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Nothing can compare to a Homemade Raspberry Vinegar made from fresh raspberries!

This recipe takes very little effort, for an amazing salad dressing.

I like to make a "double batch", as it does store well for several months in the refrigerator.

Some people like to make raspberry vinegar as gifts for others, presented in a nice bottle.


1 1/2 cups white vinegar
1/2 cup granulated sugar
1 cup fresh raspberries 


Combine the sugar and vinegar in a stainless steel or enameled saucepan.

Heat the above mixture, stirring occasionally, until hot but not quite boiling.

Pour mixture into a glass bowl.

Stir the raspberries into the vinegar mixture.

Cover the bowl with plastic wrap and let it stand in a cool place for 6 to 7 days.

Strain the above mixture through cheesecloth twice to remove seeds.

This raspberry vinegar can be stored for several months in the refrigerator in a bottle or jar with a tight fitting lid.

Makes 1 1/2 to 2 cups.

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