This Homemade Raspberry Vinegar Recipe uses white or red wine and fresh red raspberries to make the best raspberry wine vinegar.
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For best results, use a good quality wine.
You can easily adjust the ingredient measurements if you wish to make more or less of this recipe.
1 quart good quality white or red wine
2 lbs. red raspberries, ripe
2 quarts additional red raspberries, ripe
1 lb. sugar for each pint of raspberry vinegar
Put 1 quart of vinegar on 2 lbs. of ripe red raspberries, and let them stand, covered with a cheesecloth, in a cool place for 24 hours.
Strain the raspberries through a sieve, put the same vinegar in a stainless steel bowl with 2 more quarts of fresh raspberries.
Let stand again for another 24 hours.
Strain and allow the vinegar to drip through, but to avoid cloudy vinegar, do not crush or squeeze the fruit.
Measure out the strained vinegar and add 1 lb. of sugar for each pint that is measured.
Ladle into quart jars and cover with water.
Boil until the vinegar is clear.
Store in a cool, dark place.
Makes 4 to 5 quarts.
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