If you are searching for a Sugarless Raspberry Jam Recipe, here is an easy and quick Raspberry Jam Recipe to make.
This jam MUST be refrigerated and will keep up to 6 weeks in the fridge.
You will not need to feel guilty topping your muffins or toast with this jam ... because it is sugar free!
Why not make it today?
Note - If desired, put part or all of the raspberries through a sieve or a food mill to remove seeds, but ensure you have 2 cups of crushed raspberries left, (after removing the seeds), for the recipe.
1 tbsp. plain gelatin
2 cups crushed raspberries
1 tbsp. lemon juice
2 tbsp. liquid artificial sweetener
Soften the gelatin in 1/2 cup of crushed raspberries.
After 5 minutes dissolve over hot water.
Combine the gelatin mixture, the raspberries, the lemon juice and the liquid sweetener and mix well.
Pour into prepared jars or containers and seal.
This jam must be refrigerated because it does not contain any preservatives.
This Sugarless Raspberry Jam will keep in the refrigerator for up to 6 weeks.
How about making some delicious muffins, scones, cheesecake, ice cream, or pancakes to top with your amazing Raspberry Jam?