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Recipe for Waffles with Raspberries
(Or Other Berries)

 Make Yummy Waffles Using
Fresh OR Frozen Raspberries in Your Waffle Maker

This Recipe for Waffles with Raspberries, or other types of berries, makes scrumptious waffles with fresh OR frozen raspberries in your waffle maker!

These waffles are a delight to serve to family and to friends for breakfast, brunch or lunch! 

Special recipes for breakfast and brunch which contain fruit as an ingredient are in high demand as people like to include healthier foods in their daily diet.

You may also choose to top these waffles with ice cream, and make it into a welcome dessert!



1 1/2 cups all-purpose flour
2 tbsps. granulated sugar
1 tbsp. baking powder
1/4 tsp. salt
2 medium eggs.
1 1/2 cups milk
1/4 cup melted butter
1/2 cup fresh or frozen raspberries

Note - If you are using frozen raspberries, allow the berries to thaw in a strainer, reserve the juice, and reduce the milk amount by the amount of liquid from the thawed raspberries.


In a bowl, combine the flour, sugar, baking powder and salt. Stir to combine, and make a "well" in the center.

In another bowl, beat the eggs until frothy.

Stir in the milk and the melted butter.

Pour the milk mixture into the well of the dry mixture.

Beat only until smooth. Do not over mix.

Gently, so as not to break them up too much, fold in the raspberries.

Fill hot waffle maker according to manufacturer's instructions.

Serve immediately with butter, and syrup or a homemade raspberry sauce (optional) as desired. 

Left over waffles can be stored in the fridge for a few days, or frozen for a longer time, and reheated in the microwave.

So Deliciously Delicious!

Waffle Making Tip: 

The secret for tender pancakes or waffles is to stir the batter only until the dry ingredients are just blended. (The batter will be lumpy.)

If you are using fresh raspberries for these waffles, you may choose to add them to the waffles after they have been made, along with the butter, cream, sauce or syrup instead of folding them into the waffle batter.

Both ways will taste scrumptious!

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