Raspberries at Raspberry Depot.com

Healthy Wheat Germ Muffins with Berries

 Raspberry Wheat Germ Muffins Recipe

These Healthy Wheat Germ Muffins with berries are wholesome, healthy muffins for breakfast, brunch, or an anytime healthy snack with wheat germ.

#ad   I LOVE my Bird Fruit Feeder!

(Click on the Photos for more Information)

Oriole Bird Fruit Feeder
bird feeder for fruit

*FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you

*FTC Disclosure: As an Amazon Associate I earn from qualifying
purchases with no extra cost to you

You can make these muffins with fresh OR frozen raspberries, or substitute the raspberries for another type of berry.

Blueberries or strawberries would work wonderful as well ... or use a few different types of berries.

Healthy Berry Muffins Recipe with Wheat GermHealthy Wheat Germ Muffin Recipe

I made these muffins today, and they turned out fabulous.

With nutritious raspberries in very bite, who can resist this delectable treat?


1 3/4 cup all-purpose flour
1/3 cup wheat germ
1/3 cup granulated sugar
1 tbsp. baking powder
1 1/2 tsp. grated lemon rind, optional
1/2 tsp. salt
1 medium egg
1 cup milk
1/4 cup vegetable oil
1 cup fresh or frozen raspberries


In a large bowl, using a whisk or a fork, combine the all-purpose flour, wheat germ, granulated sugar, baking powder, lemon rind, and the salt.

In another bowl, using a whisk, lightly beat the egg, and then whisk in the milk, and the oil.

Add the egg mixture to the flour mixture and stir gently just until blended.

Carefully fold in the raspberries, being careful not to break them up too much.

Spoon the muffin batter into a greased or paper lined muffin pan, filling about 3/4 full.

Bake at 400° F for about 15 - 18 minutes, or until done.

Make about 10 - 12 medium-large raspberry wheat germ muffins

Healthy Muffins with Raspberries and Wheat Germ

Muffin Baking Tip

Do not over mix the muffin batter because this will cause the muffins to become tough with a compact texture.

When adding the "wet" ingredients to the "dry" ingredients it is important not to mix too long, but just until the ingredients are moistened, even if the batter is still a bit lumpy.

Also, once you have made the muffin batter, bake the muffins immediately since the baking powder begins to "work" as soon as the liquid has been added to the dry ingredients. 

TOP of Wheat Germ Muffins Recipe

RETURN to More Raspberry Muffin Recipes

HOME to Homepage

©2010-2020 Raspberry-depot.com - All Rights Reserved Worldwide 
No Reproduction Permitted Without
the Express Written Consent of the Site Owner

★ Please use the "Like" button above and help to keep this free raspberry resource website alive.

Thanks!  :)

Online Raspberry Shop at Raspberry Depot

(CLICK to Enter)

Raspberry Depot Facebook Page
Like Raspberry Recipes

  Please Visit
My "Sister" Sites:

Rhubarb Recipes

Peach Recipes

Apple Recipes

Heart Shaped Recipes with Pictures

Special Occasion Recipes

Valentine Recipes 

Pancake Day Recipes

Easter Recipes

Mother's Day Recipes

Father's Day Recipes

Thanksgiving Recipes

Christmas Recipes

New Year's Eve Recipes

Subscribe to

This Site

RSS Feed Icon Button

Recommend Amazon

This Knife Sharpener
is One of the Most USEFUL Kitchen Tools
that I have EVER
Purchased -- I've been using the same
Knife Sharpener as
the One Below for 
Well Over 10 Years!

Henckels Hand Held Knife Sharpener

(click to view details)

Black Raspberries
Cake and Pastry Stands

Some of My Favorites

3 Tier Cake and Pastry Stand for Wedding and More

Special Occasion Cake Stands

Pie Crust Shield to Prevent Pie Crust from Burning

No More Burned
Pie Crusts!


I have used this
to make applesauce
for over 30 years!

Victorio Food Strainer