Easy Yogurt Dip Recipe for Fresh Fruit

Make Your Own Fruit Dip
For a Fruit Tray or Fruit Platter

This Easy Yogurt Dip Recipe for Fresh Fruit is quick, easy and deliclious to go with any fruit tray or snack.

This fruit dip has a nice creamy yellow colour and a very smooth texture.

It contains concentrated orange juice and orange zest making it so fresh tasting!

This dip can be made kept in the fridge for several days.

Ingredients

2 cups vanilla yogurt

4 tbsp. brown sugar, packed

3 tsp. frozen concentrated orange juice

orange zest, for garnish, if desired

Directions

In a bowl, stir the yogurt, brown sugar and the orange juice together with a spoon.

Keep chilled in fridge until ready to serve.

Serve with a variety of prepared fruit, such as raspberries, strawberries, blueberries, blackberries, *melon, kiwi, pineapple, banana, and pound cake or cookies too!

Makes approximately 2 cups dip.

Note - If you are using melon fruit, why not cut the melon in half, remove the fruit from the melon making melon balls, and scoop the dip into the rind of the melon to serve (instead of a bowl).

This will look very pretty!

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