Make Crepes with Raspberry Sauce for Dessert ... make them ahead of time and freeze the crepes or make them fresh!
If you are looking for a quick recipe to make dessert crepes, you have just found it ;)
You can make this batter in minutes, cook the crepes and serve immediately, OR, freeze a batch of crepes between layers of waxed paper, and thaw and heat them to serve with your favourite raspberry sauce, or any homemade or purchased fruit sauce.
1 cup all-purpose flour
1 tbsp. granulated sugar
1/4 tsp. salt
1 1/2 cups milk
1/3 cup butter, melted
raspberry sauce homemade OR purchased
In a bowl, stir together the flour, sugar and salt.
In another bowl, blend together the milk, eggs and 1/4 cup of the butter; whisk into the dry ingredients, blending well.
In an 8" crepe pan, heat a little of the remaining butter over medium heat. Do not allow to burn!
Pour approx. 2 tbsps. of the batter into the pan and swirl quickly to coat the bottom of the pan.
Cook for 30 - 50 seconds or until the bottom is lightly browned.
Flip the crepe or turn gently with a spatula, and cook for approx. 25 seconds longer.
Transfer to a heated plate.
Repeat with the remaining batter, brushing the pan with a little of the melted butter before cooking each crepe.
To serve, fold crepes into thirds, the browned side out and drizzle with the raspberry sauce.
Makes about 12 crepes.
My favourite raspberry sauce for these crepes is here.