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Recipe For Apple Berry Pie

Make a Pie with Fresh OR Frozen Raspberries,
Blueberries and Apples

This Recipe for Apple Berry Pie is made using fresh or frozen berries.

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This scrumptious pie makes a delicious dessert idea for Christmas or Thanksgiving Holiday baking or anytime!

Recipe For Berry Apple PieYummy Homemade Berry Apple Pie

Raspberries, blueberries, and apple combine wonderfully in this pie to make a scrumptious pastry pie that tastes like "more"!

(You can substitute blackberries or sliced strawberries for the blueberries if you prefer.)

Recipe for Raspberry Blueberry Apple Pie

Fresh or frozen raspberries, blueberries, and/or apples can be used for this recipe for apple berry pie.


pastry for double crust pie
3/4 cup granulated sugar
1/4 cup plus 2 tbsp. all-purpose flour
1/8 tsp. salt
1 cup fresh or frozen raspberries
1/2 cup fresh or frozen blueberries
2 1/2 cups cored, peeled, sliced fresh or frozen apples
lemon juice
1 tbsp. butter
1 egg, beaten

How to Make an Apple Raspberry and Blueberry PieHow to Make an Apple Berry Pie


In a bowl, using a whisk or fork, combine the sugar, flour and the salt until well mixed.

In another bowl, add the raspberries, blueberries, and the apples. Add a few drops of lemon juice and toss gently.

Arrange the prepared pastry dough in the pie baking dish.

Sprinkle about 1/3 of the flour mixture in the bottom of the pie crust.

Add about one half of the fruit mixture to the baking dish.

Sprinkle about another 1/3 of the flour mixture on top of the fruit.

Add the remaining one half of the fruit mixture to the baking dish.

Top with the remaining 1/3 of the flour mixture.

Cut the butter into small pieces and distribute over the top of the fruit.

Dampen pie crust edges.

Add the second pie crust on top.

Trim edges and cut slits in the top, and a tiny hole in the center, of the top pie crust for "vents".

Using a pastry brush, (or your fingers), apply the beaten egg over top of the pie crust, being sure to include the edges.

Bake pie at 350° F for about 1 - 1/4 hours, or until the fruit juices begin to bubble through the "vents".

GO to Best Pastry Stands - Display Your Baking in a Beautiful Way!

GO to Flour Storage - How to Keep Your Flour Fresh

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