Raspberry Depot.com

Homemade Red or Black
Raspberry Sauce Recipe

Make the Best Syrup/Sauce
Using Fresh OR Frozen Raspberries 

This Red or Black Raspberry Sauce Recipe with or without the raspberry seeds removed, makes the very easiest and best homemade raspberry syrup for topping almost any food!

You can use fresh OR frozen raspberries to make this amazing recipe!

Raspberry sauce or syrup is very versatile delicacy ... top your pancakes, waffles, ice cream, pudding, cheesecake, brownies and more with the scrumptious genuine flavour of a healthy fruit filled sauce!

Homemade Red or Black or Wild Raspberry Sauce or SyrupScrumptiously Scrumptious Raspberry Sauce!

Raspberry Sauce Recipe for Cheesecake Topping


1 pint (about 2 cups) fresh or frozen red or black raspberries

1/4 cup granulated sugar

2 tbsp. orange juice

2 tbsp. corn starch

1 cup cold water

Making Red Black Raspberry Sauce SyrupMaking Fresh Raspberry Sacue

Homemade Black Raspberry Sauce


In a pan, combine the raspberries, sugar and orange juice.

Whisk the cornstarch into the cold water until a smooth consistency is reached.

Gradually stir the cornstarch mixture to the raspberries in the pan, and bring the mixture to a boil. Stir almost constantly to avoid sticking or burning.

After a boil has been reached, reduce the heat to medium-low and allow the mixture to simmer for about 5 minutes, or until the desired consistency is reached (the sauce will thicken further as it cools). Stir constantly to avoid sticking and burning.

If the sauce is too thick, simply add a little water, a few drops at a time.

Note - if you wish to remove the seeds, puree the sauce in a blender and strain it through a fine sieve (see image below).

Serve warm or cold.

Store leftovers in the refrigerator for up to two weeks.

It is not recommended to freeze this sauce as it will be "lumpy" when thawed.

Tip - a visitor to Raspberry-Depot.com suggested that she likes to substitute the 3 tbsp. of orange juice with 3 tbsp. of Grand Marnier liqueur. Sounds yummy!

Raspberry Sauce Syrup with Seeds In

Removing the Raspberry Seeds to Make Seedless Raspberry SyrupStraining the Raspberry Sauce to Remove the Seeds

How to Make Raspberry Sauce Using Frozen Raspberries:

If you wish to use frozen red or black raspberries to make the sauce, thaw the berries, and reserve the juice.

Use the juice as part of the water called for in the ingredient list.

Works great!

Raspberry Sauce Made at Home

I also used this amazing berry sauce to top the rhubarb raspberry ice cream I made (see below)!

Raspberry Syrup for Ice Cream ToppingHomemade Raspberry Sauce Makes a Yummy Ice Cream Topping

TOP of Red or Black Raspberry Sauce Recipe

RETURN to More Recipes for Raspberry Sauce or Syrup

RETURN to More Black Raspberry Recipe Ideas

HOME to Homepage

Copyright ©2010-2018 Raspberry-depot.com - All Rights Reserved Worldwide No Reproduction Permitted Without
the Express Written Consent of the Site Owner

* Raspberry-Depot.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

★ Please use the "Like" button above and help to keep this free raspberry resource website alive.

Thanks!  :)

All Recipe with Raspberries

Raspberry Depot Facebook Page
Like Raspberry Recipes

  Please Visit
My "Sister" Sites:

Rhubarb Recipes

Peach Recipes

Apple Recipes

Heart Shaped Recipes with Pictures

Special Occasion Recipes

Valentine Recipes 

Pancake Day Recipes

Easter Recipes

Mother's Day Recipes

Father's Day Recipes

Thanksgiving Recipes

Christmas Recipes

New Year's Eve Recipes

Subscribe To
This Site

Feedly RSS button
Add to My Yahoo!

Black Raspberries
Cake and Pastry Stands

Some of My Favourites

Special Occasion Cake Stands

No More Burned
Pie Crusts!

Adjust Dinner
Your SMART Device!

ELECTRIC Tiller on Sale!
- An Amazon Best Seller