This is a "Puffed" Pancake Day Recipe made from "scratch" that serves four people.
Why not make something different for Pancake Day this year?
This delicious pancake recipe is baked in the oven.
You can top these pancake wedge servings with fresh raspberries and icing sugar, or a raspberry sauce of your choice.
1/2 cup all-purpose flour
1/2 cup milk
2 tbsps. butter, melted
1 tbsp. granulated sugar
1/8 tsp. salt
1/8 tsp. ground cinnamon
**1 quart raspberries
**or your choice of a raspberry sauce
For a Choice of the Best Raspberry Sauce Recipes go here.
Combine the eggs, flour, milk, melted butter, sugar, salt and cinnamon in a blender.
Cover, and blend until smooth, about 30 seconds.
Pour batter into a well greased 9" round layer cake pan.
Bake at 450° F for 20 - 25 minutes or until puffed and golden brown.
Remove pancake from pan and place on a serving plate.
Immediately top with raspberries and then icing sugar, or drizzle the raspberry sauce over the pancake.
Cut into wedges, and serve.
Makes 4 servings.